Crustless Cranberry Pie
- Preparation time 15 minutes
- Cooking time 40 minutes
Ingredients
Original recipe makes one 9-inch pie
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Directions
1. Preheat oven to 350F (175 C). Grease one 9-inch pie pan.
2. Combine the flour, sugar, and salt in a separate bowl. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
3. Bake at 350F (175C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Blueberry-Almond Turtles
Ingredients:
Makes 5-6 turtles
7 Tbsp Chocolate Chips (60% Cocoa), we recommend Ghirardelli
1/4 cup Dried Blueberries (from our product section)
1/4 cup Almonds, sliced
Directions:
Microwave chocolate in a glass bowl for 60-75 seconds or until melted, stirring every now and then.
Stir in blueberries and nuts.
Drop spoonfuls of this mixture onto parchment paper.
Cool in refrigerator for 2 to 4 minutes or until firm.
Nutritional Information per Turtle:
Calories: 104 cal,
Fat: 8 g fat (3.5 g sat)
Sodium: 0 mg sodium
Carbohydrates: 9 gm
Fiber: 1 gm
Proteins: 2 gm